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pork leg in the city. potentially none finer in thailand. >> are we doing that? >> for years she's been serving this -- khao kha mu. slowly stewed pork. >> she cooks it in a master sauce. you know, the chinese master sauce where you cook it in the same thing. it probably goes back at least a generation. >> like sherry. there's a little bit of the original batch still in there? >> exactly. >> hacking red meat all day and there's like not a drop on the frilly -- >> this is a sauce that goes with it. kind of like a sour chili sauce. and then you've got to have some of these pickled mustard greens, too, pak dong. >> that's really tasty. >> this place is famous as hell. half the people here are tourists, probably chinese tourists. [ speaking foreign language ]. >> let's do it.
pork leg in the city. potentially none finer in thailand. >> are we doing that? >> for years she's been serving this -- khao kha mu. slowly stewed pork. >> she cooks it in a master sauce. you though the chinese master sauce where you cook it in the same thing. it probably goes back at least a generation. >> like sherry. there's a little bit of the original batch still in there? >> exactly. >> hacking red meat all day and there's like not a drop on the frilly -- >> this is a sauce that goes with it. kind of like a sour chili sauce. and then you've got to have some of these pickled mustard greens, too, pak dong. >> that's really tasty. >> this place is famous as hell. half the people here are tourists, probably chinese tourists. [ speaking foreign language ]. >> let's do it.
pork leg in the city. potentially none finer in thailand. >> are we doing that? >> for years she's been serving this -- khao kha mu. slowly stewed pork. >> she cooks it in a master sauce. you though the chinese master sauce where you cook it in the same thing. it probably goes back at least a generation. >> like sherry. there's a little bit of the original batch still in there? >> exactly. >> hacking red meat all day and there's like not a drop on the frilly -- >> this is a sauce that goes with it. kind of like a sour chili sauce. and then you've got to have some of these pickled mustard greens, too, pak dong. >> that's really tasty. >> this place is famous as hell. half the people here are tourists, probably chinese tourists. [ speaking foreign language ]. >> let's do it.
go past a woman who has a cowboy hat on. [ speaking foreign language ]. >> the lady with the hat stands out among the dozens of street vendors across from the old city's north gate. >> the best khao kha mu stewed pork leg in the city. potentially none finer in thailand. >> are we doing that? >> for years she's been serving this -- khao kha mu. slowly stewed pork. >> she cooks it in a master sauce. you though the chinese master sauce where you cook it in the same thing. it probably goes back at least a generation. >> like sherry. there's a little bit of the original batch still in there? >> exactly. >> hacking red meat all day and there's like not a drop on the frilly -- >> this is a sauce that goes with it. kind of like a sour chili sauce. and then you've got to have some of these pickled mustard greens, too, pak dong. >> that's really tasty. >> this place is famous as hell. half the people here are tourists, probably chinese
pork leg in the city. potentially none finer in thailand. >> are we doing that? >> for years she's been serving this -- khao kha mu. slowly stewed pork. >> she cooks it in a master sauce. you know the chinese master sauce where you cook it in the same thing. it probably goes back at least a generation. >> like sherry. there's a little bit of the original batch still in there? >> exactly. >> hacking red meat all day and there's like not a drop on the frilly -- >> this is a sauce that goes with it. kind of like a sour chili sauce. and then you've got to have some of these pickled mustard greens, too, pak dong. >> that's really tasty. >> this place is famous as hell. half the people here are tourists, probably chinese tourists. [ speaking foreign language ] >> let's do it.
pork leg in the city. potentially none finer in thailand. >> are we doing that? >> for years she's been serving this -- khao kha mu. slowly stewed pork. >> she cooks it in a master sauce. you know the chinese master sauce where you cook it in the same thing. it probably goes back at least a generation. >> like sherry. there's a little bit of the original batch still in there? >> exactly. >> hacking red meat all day and there's like not a drop on the frilly -- >> this is a sauce that goes with it. kind of like a sour chili sauce. and then you've got to have some of these pickled mustard greens, too, pak dong. >> that's really tasty.
potentially none finer in thailand. >> are we doing that? >> for years she's been serving this -- khao kha mu. slowly stewed pork. >> she cooks it in a master sauce. you though the chinese master sauce where you cook it in the same thing. it probably goes back at least a generation. >> like sherry. there's a little bit of the original batch still in there? >> exactly. >> hacking red meat all day and there's like not a drop on the frilly -- >> this is a sauce that goes with it. kind of like a sour chili sauce. and then you've got to have some of these pickled mustard greens, too, pak dong. >> that's really tasty. >> this place is famous as hell. half the people here are tourists, probably chinese tourists. [ speaking foreign language ]. >> let's do it. >> you want to stick your feet
thailand. >> are we doing that? >> for years she's been serving this -- khao kha mu. slowly stewed pork. >> she cooks it in a master sauce. you know the chinese master sauce where you cook it in the same thing. it probably goes back at least a generation. >> like sherry. there's a little bit of the original batch still in there? >> exactly. >> hacking red meat all day and there's like not a drop on the frilly -- >> this is a sauce that goes with it. kind of like a sour chili sauce. and then you've got to have some of these pickled mustard greens, too, pak dong. >> that's really tasty. >> this place is famous as hell. half the people here are tourists, probably chinese tourists. [ speaking foreign language ]. >> let's do it.
thailand. >> are we doing that? >> for years she's been serving this -- khao kha mu. slowly stewed pork. >> she cooks it in a master sauce. you though the chinese master sauce where you cook it in the same thing. it probably goes back at least a generation. >> like sherry. there's a little bit of the original batch still in there? >> exactly. >> hacking red meat all day and there's like not a drop on the frilly -- >> this is a sauce that goes with it. kind of like a sour chili sauce. and then you've got to have some of these pickled mustard greens, too, pak dong. >> that's really tasty. >> this place is famous as hell. half the people here are tourists, probably chinese tourists. [ speaking foreign language ]. >> let's do it.
city's north gate. >> the best khao kha mu stewed pork leg in the city. potentially none finer in thailand. >> are we doing that? >> for years she's been serving this -- khao kha mu. slowly stewed pork. >> she cooks it in a master sauce. you though the chinese master sauce where you cook it in the same thing. it probably goes back at least a generation. >> like sherry. there's a little bit of the original batch still in there? >> exactly. >> hacking red meat all day and there's like not a drop on the frilly -- >> this is a sauce that goes with it. kind of like a sour chili sauce. and then you've got to have some of these pickled mustard greens, too, pak dong. >> that's really tasty. >> this place is famous as hell. half the people here are tourists, probably chinese tourists. [ speaking foreign language ]. >> let's do it.