Reigning Tucson Iron Chef seeks repeat win on Saturday
Zio Peppe's Devon Sanner will challenge Dante's Fire's Kenneth Foy for the title of Tucson Iron Chef in the 15th annual competition.
Source: tucson.com
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Monday Munchies: El Rustico Birria Pizza at Zio Peppe
It packs a punch of flavor and includes chef Juan Almanza’s popular beef birria of El Taco Rustico in the form of a pizza.
Source: tucsonfoodie.com
Vanessa Moon & the Chefs: She blinded them with science
She grew up with the recipes of her mother’s family — including for charcuterie, in the original meaning of the term.
Source: tucsonfoodie.com
An Inferno of Flavors: Diners can explore all things delicious at Dante's Fire | Newsletter Itb
When Dante’s Fire opened in May 2013, the restaurant catered to late-night diners who wanted eclectic, artfully prepared food; craft cocktails; and a well-chosen wine and beer list.
Source: insidetucsonbusiness.com
Tucson, Arizona: A Culinary Oasis in the Sonoran Desert
Carlos Figueroa is focusing intently on what he says was once just an avocation—freshly made, small-batch tortillas using ...
Source: theepochtimes.com