Bread price hike: FG insists on cassava flour for production
The Federal Ministry of Agriculture and Rural Development (FMARD) has initiated a policy of 20 per cent cassava flour inclusion for master bakers. Experts said the promotion and adoption of 20 per cent cassava flour in bread and confectionery making would reduce wheat importation and address the high cost of the produce in the market. […]
Source: dailytrust.com