Four recipes from London's coolest French restaurant
Roast chicken, onion soup and crème caramel the Maison François way
Source: thetimes.co.uk
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Sushi, pasta and Paxo stuffing: what Britain's top chefs eat at Christmas | Food
Oysters and Cornish Rick Stein, chef and founder of Rick Stein restaurants, nationwide I love it at Christmas, when there are festive lights all around the harbour and the pubs are at their cosiest. This year, Iâm spending it at my cottage in Padstow. Iâll be cooking goose with sage and onion stuffing, potatoes roasted in goose fat with artichokes and parsnips and a melange of vegetables â broccoli, peas, broad beans and carrots â all cut small and braised in butter and tarragon. Itâs not traditional but I canât have Christmas at my place without two or three d...
Source: theguardian.com