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The winemaker at the family vineyard in Yamanashi prefecture spent time in Australia’s Hunter Valley before producing her own superb expressions of semillon-like wine.
Archie Rose is making single-grain whisky from start to finish. And that has led to the release of some exceptional and fascinating limited-release bottlings.
A new “glocalism” project reduces the industry’s carbon footprint by rescuing grapes, using sustainable packaging and targeting Australians exclusively.
Gruner veltliner has become one of the country’s most exciting emerging cool-climate white grapes.
England is now home to almost 200 wineries and 900 vineyards, covering 3600 hectares. Who knew?