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julia childs presents, the chicken sisters! ms. boiler, ms. fryer, ms. roast, ms. stewer, old mother hen, but we're spotlighting this roaster of the year. ♪ i am with this burning desire ♪ ♪ let me stand next to your fire ♪ ♪ hey, yeah, let me stand next to your fire ♪ ♪ listen here, baby ♪ >> get right into that skin, get that lovely flavor that helps it brown nicely. french food is just wonderful. i haven't been turned on by anything until i really got into french food. ♪ let me stand next to your fire ♪ ♪ let me stand next to your fire ♪ yeah, let me stand,...

So julia was in fact with 11 gis being trained by max buignar, a brilliant chef. let's face it, as many male chefs, was thinking she was the only female with the 11 gis, was she going to be serious? could she even be a true professional? >> in ffrance, cooking was a wo of men.

. >> in my youth, i always heard a woman could not be a chef, because in kitchens, pans and pots are heavy, and it is not place for her. >> it was fascinating to see how much there was to learn, and the more i got into it, the more i loved it and the more i appreciated it as a true artform that you could spend your life over. >> we french love coup de -- in the last 200 years, france codified the fundamental skills of the cuisine. it's like architecture or music, you have to love your fundamentals and then you can play with it. >> well it's a hand work you