Introducing the 'Oreometer'
MIT engineers subjected the iconic cookie to rigorous tests to get to the center of a tantalizing question.
Source: mbtmag.com
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Oreology: the fluid physics of twisting Oreo cookies
Oreo creme is flowable soft solid known as a “yield stress fluid,” that act as soft solids when undisturbed and only flows under enough applied stress.
Source: cosmosmagazine.com
MIT engineers introduce the Oreometer - ScienceBlog.com
When you twist open an Oreo cookie to get to the creamy center, you’re mimicking a standard test in rheology — the study of how a non-Newtonian material
Source: scienceblog.com
MIT engineers introduce the Oreometer
MIT engineers subjected Oreo cookies to rigorous materials tests to get to the center of a tantalizing question: Why does the cookie’s cream stick to just one wafer when twisted apart?
Source: mit.edu