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Chick N Max hires fine-dining chef to elevate menu - Vimarsana News

Chick N Max hires fine-dining chef to elevate menu

It's been one year since fast casual franchise Chick N Max welcomed Robert Kabakoff as its culinary director to help elevate menu offerings and accelerate its franchise expansion goals. "Acquiring top talent is paramount to any franchise's growth, and we…

5 up-and-coming fast casuals vying for 'Perfect Pitch' in Charlotte - Vimarsana News

5 up-and-coming fast casuals vying for 'Perfect Pitch' in Charlotte

The founders of five brands under five years old with fewer than five locations will try to convince execs and advisers attending the Perfect Pitch during the Fast Casual Executive Summit that their concept is ready for expansion.

Biz Buzz for July 18, 2021 - Vimarsana News

Biz Buzz for July 18, 2021

There’s good news for those looking for more chicken sandwich options or business ventures. Chick N Max, a Wichita-based fast casual chain restaurant, announced plans to open up to 20 franchises over the next five years in Colorado — including Grand Junction, according to a news release. The company is looking at 10-15 in the metro Denver area, three in Colorado Springs and one or two in Grand Junction. Each restaurant will have indoor and outdoor seating for about 100 customers and employ 25-30 people, the release said. “We’re constantly being asked, ‘When are you co...

Chick N Max Rolls Out Two New Sandwiches - Vimarsana News

Chick N Max Rolls Out Two New Sandwiches

Chick N Max The menu enhancement comes on the heels of CEO Max Sheets' decision to launch the Chick N Max franchising program back in March. Chick N Max—the emerging Wichita-based chain that aims to be the home of “The Better Chicken Sandwich”—recently enhanced its menu with two new sandwiches, as well as a new way for customers to enjoy the brand’s Popcorn Chicken and famous almond wood smoked wings. “We are continuing to innovate, enhance, and invigorate our menu and customer experience with flavor forward sandwiches,” says award-winning Chef Robert Kabakoff, who joined the C...