Turkish embassy celebrates manti dish during Cuisine Week
RIYADH: The best of Turkish food was on display this week in Riyadh as the country’s embassy held a cooking contest as part of Turkish Cuisine Week. The week is held every year from May 21-27 to celebrate the country’s food. This year, the ministry chose manti, traditional dumplings stuffed with lamb mince that are topped with three sauces: brown butter, caramelized tomato and
Source: arabnews.com