BBCNEWS The Travel Show November 24, 2021 02:46:00
How to make this british classic before the lunchtime rush arrived. so, sam, what's your secret? well, i won't tell you my secrets but you can give mea hand. 0k. here's some gloves. thank you. this fish is local 0kinawan fish, it's hiromachi, so it's a cold—water, white—fleshed fish... great. ..and it's delicious. before every single order, we get fresh beer... whoa! ..it�*s bubbly. so, why do you use fresh beer? we want the bubbles to make it nice and fresh so that when the batter goes into the oil, it's going to bubble up and be really nice and crispy. so the consistency is very import...
Source: archive.org