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A little strip of us. this gives it that special taste characteristic of the franconian growth sausage rolls only then is a truly authentic so grilled sauce which can be found everywhere but if it doesn't have the spelling casing it's not a true friend kenyan sausage things. sonia looks forward to selling lots of the grilled sausages this christmas she says the colder it gets the more people work up an appetite for a hearty sausage. these tourists from taiwan are willing to give one a try. meat pie one must also have been a sausage buzz already told. sweets of a. soul sati it's just a christma...

Cottage cheese and eggs, cooked in maple syrup. wow. that's awesome. there's a healthy salad, sautéed duck hearts, gizzards, and pig's ear, topped with a heaping pile of fried pork rinds. good lord. mmm. oh, and a calf brain and maple bacon omelet. and these. how is this made? >> martin: with love. >> anthony: with love. panko-encrusted duck drumsticks with shrimp and salmon mousse and maple barbecue sauce. good lord. wow. >> martin: this is a classic quebecer dish. it's called la tourtiere, you know? a meat pie. >> anthony: tourtiere du shack, a whole cheese, foie gras, calf brain, sweetbrea...

That's awesome. there's a healthy salad, sautéed duck hearts, gizzards, and pig's ear, topped with a heaping pile of fried pork rinds. good lord. mmm. oh, and a calf brain and maple bacon omelet. and these. how is this made? >> martin: with love. >> anthony: with love. panko-encrusted duck drumsticks with shrimp and salmon mousse and maple barbecue sauce. good lord. wow. >> martin: this is a classic quebecer dish. it's called la tourtiere, you know? a meat pie. >> anthony: tourtiere du shack, a whole cheese, foie gras, calf brain, sweetbreads, bacon, and arugula. but with martin, that's not s...

Cooked in duck fat, of course, cottage cheese and eggs, cooked in maple syrup. wow. that's awesome. there's a healthy salad, sautéed duck hearts, gizzards, and pig's ear, topped with a heaping pile of fried pork rinds. good lord. mmm. oh, and a calf brain and maple bacon omelet, and these. how is this made? >> with love. >> panko-encrusted duck drumsticks. and maple barbecue sauce. good lord! wow. >> this is a classic quebec dish, a meat pie. >> tourtiere du shack, a whole lot of cheese, foie gras, calf brain, sweetbreads, bacon and arugula, but with martin, that's not sufficient. >> usually ...

And at banquet, we want to give you our best. that's why we're adding 20% more chicken to our chicken pot pies with golden, flaky crusts. that's my mom. now serving... a better banquet. 10, 20, 50 years from now, no one seeking to understand our age is going to be searching the tweets that got the most re-tweets or the most that got the most likes. they'll look for the kind of reporting, the smartest investigative journalism that told our story and lifted up the