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It is meat pie. a lot of cheese, foie gras, calf brain, bacon and arugula. but with martin that is not sufficient. >> usually no truffles but i just -- >> more truffles. my blood is getting thicker as i look at that. >> now the main course, a home grown smoked right out front local ham with pineapple and green beans almondine. and chicken with but with martin, the chicken is never just chicken. >> that stuff foie gras and lobster. we put lobster bisque in to the chicken. >> good god. there is a life at the end of the tunnel. >> oh, someone should be singing the national anthem now.

Fda is expected to announce this week that it will ban all artificial trans fats ingredients found in so many of the foods millions of americans eat at home and at restaurants. they've also been linked to clogged arteries and heart attacks, as nbc's tom costello reports. >> reporter: for more than 50 years trans fats were as common in the american diet as butter and flour. >> chicken pot pie. >> now, that's a flaky crust. >> oh it smells great. >> reporter: used mostly to improve texture, taste, and shelf life in processed foods and restaurants. but cardiologists warn artificial trans fats esp...

Biscuits, some nougat. there we go. i think that's a first for me. i've never seen that done. >> no? >> well, not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans on a pancake cooked in duck fat, of course, cottage cheese and eggs cooked in maple syrup. wow, that's awesome. there's a healthy salad, sauteed duck hearts, gizzards, and pig's ear, topped with a heaping pile of pork rinds. good lord! oh, and a calf brain and maple bacon omelet, and these. how is this made? >> with love. >> panko-encrusted duck drumsticks. with shrimp and salmon mousse and maple...

Container, and crust, you know, what i mean? i think that's why we like cupcakes, because they have the cute little paper around it and it's like your own little personal package. anything with dough wrapped around it, i'm in. seriously. >> kelly, i love your twitter feed. i've spent a lot of time on it, because your enjoyment of food is infectious, right? >> oh, thank you. so why is it about pie? >> i think pie represents perfection, right? it's like that pie in the sky. just a slice of pie or, as american as apple pie. it can be sweet, it can be savesaver savory. for me, when i think of maki...

It is a meat pie. >> calf brain, sweet braeds, bacon, and with martin that is not sufficient. >> usually there is no truffle but i just -- >> yes, black truffles. >> more truffle. >> too much truffle. >> >> my blood is getting thicker as i look at that. >> now the main course, a home grown smoked right out front local ham, with pineapple and green beans almandine. and with chicken, but with martin, chicken is never just chicken. >> stuffed with foie gras and lobster. we pump lobster bisque into the chicken. >> good god. there is a light at the end of the tunnel. >> oh. >> someone should be sin...