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>> a few cubans. >> oh, wait a minute, you guys have a much more relaxed attitude towards the importation of cuban cigars. chartreuse, of course, and a dessert as rare as it gets, a dinosaur-era monster long believed extinct. >> this is gateau marjolaine. >> who does this? >> no one. >> it's one of those, like, painful nostalgic things. >> right. layers of almond and hazelnut meringue, chocolate buttercream. my god, look at that. damn, that's good. for these guys, this is normal. this is lunch. >> sundays, it's like playhouse in my house. >> it's like french playhouse. >> yeah, what do you do?...

Cotton candy. but wait, there's more. almond croissants, whip-it biscuits, in nougat. there we go. i think that's a first for me. i've never seen that done. >> no? >> well, not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans on a pancake cooked in duck fat, of course, cottage cheese and eggs cooked in maple syrup. wow, that's awesome. there's a healthy salad, sauteed duck hearts, gizzards, and pig's ear, topped with a heaping pile of pork rinds. good lord! oh, and a calf brain and maple bacon omelet, and these. how is this made? >> with love. >> panko-enc...

Attitude towards the importation of cuban cigars. chartreuse, of course, and a dessert as rare as it gets, a dinosaur-era monster long believed extinct. >> this is gateau marjolaine. >> who does this? >> no one. >> it's one of those, like, painful nostalgic things. >> right. layers of almond and hazelnut meringue, chocolate buttercream. my god, look at that. damn, that's good. for these guys, this is normal. this is lunch. >> sundays, it's like playhouse in my house. >> it's like french playhouse. >> yeah, what do you do? >> we get dressed at the house? >> tell me about it. >> yeah, he dresses...

Biscuits, some nougat. there we go. i think that's a first for me. i've never seen that done. >> no? >> well, not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans on a pancake cooked in duck fat, of course, cottage cheese and eggs cooked in maple syrup. wow, that's awesome. there's a healthy salad, sauteed duck hearts, gizzards, and pig's ear, topped with a heaping pile of pork rinds. good lord! oh, and a calf brain and maple bacon omelet, and these. how is this made? >> with love. >> panko-encrusted duck drumsticks. with shrimp and salmon mousse and maple...

>> no one. >> it's one of those, like, painful nostalgic things. >> right. layers of almond and hazelnut meringue, chocolate buttercream. my god, look at that. damn, that's good. for these guys, this is normal. this is lunch. >> sundays, it's like playhouse in my house. >> it's like french playhouse. >> yeah, what do you do? >> we get dressed at the house? >> tell me about it. >> yeah, he dresses the kids, too. he's a dandy. >> a sunday dandy. last time i did, i did the primrose and linzer torte, and creme caramel, and salad a la orange. and -- with a creme fraiche, and a cheese kurd about 15 ...