>> a few cubans. >> oh, wait a minute, you guys have a much more relaxed attitude towards the importation of cuban cigars. chartreuse, of course, and a dessert as rare as it gets, a dinosaur-era monster long believed extinct. >> this is gateau marjolaine. >> who does this? >> no one. >> it's one of those, like, painful nostalgic things. >> right. layers of almond and hazelnut meringue, chocolate buttercream. my god, look at that. damn, that's good. for these guys, this is normal. this is lunch. >> sundays, it's like playhouse in my house. >> it's like french playhouse. >> yeah, what do you do? >> we get dressed at the house? >> tell me about it. >> yeah, he dresses the kids, too. he's a dandy. >> a sunday dandy. last time i did, i did the primrose and linzer torte, and creme caramel, and salad a la