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Editor’s note: This article provides background information for the Growth Promotant Technologies: Impact on Beef Production and Meat Quality – Research story on page B1. The United States produced 17.6 percent of the world’s beef...
Students from Bumpers College participated in the recent American Meat Science Association's Reciprocal Meat Conference in St. Paul, Minnesota, and combined for three awards and three top five finishes.
Demand for meat is on the rise in China. We analyze the consumption patterns, main players, and key trends of China's meat market.
The commercial Dungeness crab season has been delayed until at least Dec. 31 in Mendocino, Humboldt and Del Norte counties due to poor meat quality,...