Bondi butcher cashes in after becoming Covid-19 hotspot
The butcher shop where 'BBQ Man' picked up peri-peri chicken while infected with coronavirus has spun the unfortunate attention into marketing gold. PJ Ilic, owner of The Meat Store at Bondi Junction, in Sydney's east, told Daily Mail the exposure alert by NSW Health just shows how good his grass-fed, free-range products are. Tom Pizzey, 50, was dubbed 'BBQ Man' after he visited four BBQ stores on the hunt for the perfect grill while infected on May 1. But the unwitting Covid patient only stopped off at one place to buy meat. A Sydney butcher (pictured, The Meat Store) that was declared ...
Source: dailymail.co.uk