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Oklahoma gov grills steaks under pro-vegan billboard calling him 'meathead' "It's all in good fun. Oklahomans know that we're going to stand by our agriculture industry and our personal freedoms – and the freedom to go vegan if you want and the freedom to eat hamburgers if you want," Gov. Kevin Stitt said. By Story at a glance Oklahoma Gov. Kevin Stitt continued a friendly battle Wednesday when he fired up a grill filled with hamburgers and steaks near a pro-vegan billboard. PETA put up a billboard in Oklahoma City labeling the Republican governor a "meathead" after Stit...
Eat Meat Week may be over, but Oklahoma Gov. Kevin Stitt's feud with PETA is still cooking. our sister station KOCO 5 in Oklahoma CitySign up for our Newsletters The original idea of Eat Meat Week was to highlight Oklahoma's meat production and agriculture industries. You can probably guess PETA was not a fan of that, so the organization put up a small billboard on Southeast 15th Street. Stitt turned up the heat in response. He went to the field...
Gov. Kevin Stitt holds cookout in front of PETA billboard calling him a 'meathead' Share Updated: 7:12 PM CDT May 12, 2021 Share Updated: 7:12 PM CDT May 12, 2021 Hide Transcript Show Transcript Yeah, he did have a stunt of his own today, let me show you we are on the side of the road here on South East 15th in Oklahoma City. There's the billboard that Peter put up when they found out about meat week here in Oklahoma. The idea of course was to highlight our state's meat production and agricultural industries. Pita, as you can guess, it's not a big fan of that and ...
Northern Star DeKALB – The DeKalb Chamber of Commerce has begun its annual “Restaurant Week,” happening now until May 1. Participating restaurants include a total of 19 in the DeKalb/Sycamore area, according to the DeKalb Chamber of Commerce website. The restaurants are offering up to four special menu items or a percentage off of your bill upon the mention of Restaurant Week. Sycamore Tom and Jerry’s, at 1670 DeKalb Ave., is one of the participating restaurants. General Manager Sarah Meyer said the Chamber of Commerce likes to organize this week-long event every spring “to promot...