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Galataport — home to some of the city's best restaurants. chef umut is taking traditional turkish classics and reinvigorating them, giving them a bit of a modern upgrade in the form of small tapas. chef umut! yes. lovely to meet you. how are you? welcome. great to meet you. this is for you — it's the pastirma. for me? what's on the menu? this is baklava pastirma. wow! sweet dessert pastry mixed with salty, meaty beef? the beefy baklava crackers will be topped with hummus, mushrooms and more pastirma. we're also pickling pastirma and serving it with a fig chutney. i've never had pickled bee...

And reinvigorating them, giving them a bit of a modern upgrade in the form of small tapas. chef umut! yes. lovely to meet you. how are you? welcome. great to meet you. this is for you — it's the pastirma. for me? what's on the menu? this is baklava pastirma. wow! sweet dessert pastry mixed with salty, meaty beef? the beefy baklava crackers will be topped with hummus, mushrooms and more pastirma. we're also pickling pastirma and serving it with a fig chutney. i've never had pickled beef before. watch your fingers. wow, look how green it is! your dishes are so colourful. it reminds me of roald...

Yet in recent times, pastirma's fallen out of fashion. so, i'm taking some to istanbul, to a chef who wants to change that. i'm at the newly renovated galataport — home to some of the city's best restaurants. chef umut is taking traditional turkish classics and reinvigorating them, giving them a bit of a modern upgrade in the form of small tapas. chef umut! yes. lovely to meet you. how are you? welcome. great to meet you. this is for you — it's the pastirma. for me? what's on the menu? this is baklava pastirma. wow! sweet dessert pastry mixed with salty, meaty beef? the beefy baklava crack...

Of the city's best restaurants. chef umut is taking traditional turkish classics and reinvigorating them, giving them a bit of a modern upgrade in the form of small tapas. chef umut! yes. lovely to meet you. how are you? welcome. great to meet you. this is for you — it's the pastirma. for me? what's on the menu? this is baklava pastirma. wow! sweet dessert pastry mixed with salty, meaty beef? the beefy baklava crackers will be topped with hummus, mushrooms and more pastirma. we're also pickling pastirma and serving it with a fig chutney. i've never had pickled beef before. watch your fingers...

Chef umut is taking traditional turkish classics and reinvigorating them, giving them a bit of a modern upgrade in the form of small tapas. chef umut! yes. lovely to meet you. how are you? welcome. great to meet you. this is for you — it's the pastirma. for me? what's on the menu? this is baklava pastirma. wow! sweet dessert pastry mixed with salty, meaty beef? the beefy baklava crackers will be topped with hummus, mushrooms and more pastirma. we're also pickling pastirma and serving it with a fig chutney. i've never had pickled beef before. watch your fingers. wow, look how green it is! you...