Sherry recipes
THESE two recipes – supplied by Monis – are modern twists on old sherry drinks. Posset is an Elizabethan dessert, here turned onto a hot sherry drink for winter – a bit like an egg nog – while The Pirate's Breakfast is a variation on Irish coffee. SHERRY POSSET INGREDIENTS: 250g white sugar 1 cup (250ml) Medium Cream sherry 2 cups (500ml) milk 5 egg yolks Nutmeg for grating METHOD: In a saucepan heat the sugar with the sherry, stirring to melt the sugar and remove from the heat when it...
Source: heraldlive.co.za
