Fancy a 'faux' frittata? This open-faced omelette is so versatile everyone can make their own | Eat/Drink
KUALA LUMPUR, Jan 22 — I love how versatile eggs are. You can have them boiled or poached, scrambled or as an omelette. Even when fried, you can have them over easy or sunny side-up. Best of all, they taste equally delicious whichever way you have them. It’s all a matter of personal...
Source: malaymail.com