Detailed text transcripts for TV channel - DW - 20180922:22:48:00
Makes a good wienerschnitzel from a melting cuff it's more tender than pork. the honest go to address for schnitzel is the family run figure of the restaurant head chef marcus brown our parents dozens of them every day preparing the veal properly with just the right touch is also very important for this dish. it's the first to cut the meat and then tenderize it carefully veal is extremely delicate and has a lot of water because it's a young calf. when you tenderize it you have to be extremely careful not to destroy the fibers because otherwise the water will run out and then the schnitzel can'...
Source: news source