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together with you broadcasting balloons. rachel: that's right. if you get a little chilly, i have a heat or here, will. will: is it on? pete: i don't know why you haven't turned it on yet. rachel: because it's been cozy. pete: have you been to the great american ballpark in cincinnati? will: no. never been to cincinnati. pete: never been? will: have you been to cincinnati? everybody acts, like, wow. pete: dial up a diner for will in cincinnati, and you've got to have chili for breakfast. rachel: that sounds good right now. pete: on noodles. will: let's do a list of american cities by...

What you're going to do is pretty much prop the egg right on top, add a little bit of cheese just like a pizza -- rachel: that's super easy. >> pop it into your oven, and you cook it and this is what you get, this beautiful kind of breakfast pizza with chorizo and flavors. that flat bread is really going to make a difference when you have baked bread like that. isn't that fantastic? rachel: it's delicious. >> and when you move on, one of the most difficult ways to make eggs, poachedded eggs. anyone's made them before? pete: difficult. >> it's very tough. i still don't make poached eggs persona...