FOXNEWS Fox News Live June 4, 2024 18:29:00
Costs? >> well, we're fighting inflation daily are for our guests and for our coworkers. we're holding the price down low, and we're increasing the bountiful buffet. we're able to, with the variety, we can am i correct our men cue around -- mix our menu around and keep the main staples like sirloin steak, shrimp, meatloaf, pot roast, fried chicken. if you never had our fried chicken, it's the best, hands down. eric: i mean, how do you deal with the rising costs of food? are -- have you passed that on to the customers if, and what type of pressure is that on you? >> well, it's a lot of pressure...
Source: archive.org