Page 28 - Menu Changes News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Cost his business tens of thousands of dollars. >> menu changes, sign changes, digital boards, facebook, websites, information, training, everything. >> reporter: another big company that's holding off making changes is starbucks. there are few gray areas it's sorting through and using the city's three-month evaluation period to see what changes it needs to make to be in compliance. >> cheers. >> it's good. >> endangered species in new york. here in atlanta -- >> let me say. we're in atlanta. we're not in trouble. >> not breaking the law. >> that's new york. we don't even really drink soda tha...

Are you going to stop using those 20 ounce glasss? >> we will when the law says we have to. right now we're in a limbo and we're allowed by the city law to hold off until i think about june. >> reporter: the city says it will not enforce violations for three months as restaurants adjust. levine is waiting to see the result of a lawsuit filed by restaurants, beverage companies and others to try and stop the city from its ban on super sized drinks. he estimates all the changes will cost his business tens of thousands of dollars and plenty of headaches. >> a lot of aggravation, menu changes, sign...

Pencil. though would be under the jail. critics say that is not enough calories for some especially for athletes who burn thousands of calories or those that run their mouth too much. like me. some republicans have introduce add "no kids hungry act." it bans calorie limits. look at this youtube rid joe. ♪ i need some food today ♪ my friends are getting junk at the corner store ♪ ♪ so we don't waste away >>shepard: the menu changes come. studies show childhood obesity is growing out-of-control. there is a report that suggests it could be hurting the military because so many kids are too...

To british stores and burger king began selling beer at its more expensive whopper bars in the united states. it is one of the highest margin items on the menu. alcoholic bempbls are highly, highly profitable. there is a little catch here. some of the chains say the menu changes are more trouble than they're worth. for example, a lot of customers don't think that a value meal pairs well with a cabernet. remember that selling alcohol means you've got to look for permits. you've got to check i.d.s, it slows down service. i'm not entirely sure whether it's the answer to everything. >> i'm not sur...

Latest updates on this topic from reliable sources.