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We have to serve nutritious meals. they have to leave here in better health than when they came here. >> when you come up, last name and bunk number. >> 71. >> and our last menu design we decided to make this a heart-healthy menu. it's the only jail in florida that i know of that does a heart-healthy menu. >> one of the inmates in the kitchen, john powers, was a chef before he was brought to hillsborough county on grand theft charges. he pled not guilty and is awaiting trial. but he has reached a verdict on the kitchen's recipes. >> i critique it. i say, they could have used some more cornstar...

>> when you come up, last name, bunk number. >> 17. >> last menu design, we decided to make this a heart-healthy menu. the only jail in florida that i know that does a heart-healthy menu. >> one of the inmate workers in the kitchen, john powers was a chef before he was brought to hil hillsborough county before brought to the jail on grand clef. >> i do critique it a lot. they could have used a little more corn starch, salt, garlic. but i know we're trying to have a budget and they can only spend so much per inmate for food. so you take it in stride. you close your eyes and eat it, make the bes...

Came here. >> when you come up, last name and bunk number. >> 71. >> and our last menu design we decided to make this a heart-healthy menu. it's the only jail in florida that i know of that does a heart healthy menu. >> one of the workers in the kitchen, john powers was a chef before he was brought to hillsborough county on grand theft charges. he pled not guilty and is awaiting trial. but he has reached a verdict on the recipes. >> they could have used more cornstarch or salt or garlic. but they are trying to have a budget contain only spend so much perrin mate for food. so you just take in t...

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