FOXNEWS Americas Newsroom With Bill Hemmer Dana Perino October 19, 2021 14:35:00
They don't know if their meal will be available. we may not have enough staff to take care of them. we may restrict seating. they are looking at higher menu prices. we just raised them for the 4th time this year. they are seeing prices at the store but don't understand how that translates over and how we can't get the products they want. in this cod we have used it for 47 years. we have never seen a supply shortage like we are right now. it's a huge part of our revenue. it is for most restaurants in wisconsin. if we don't have that revenue and can't provide that product, when we are supposed t...