Zero-Calorie Sweetener May Increase Risk Of Stroke Or Heart Attack | News Radio 920 AM & 104.7 FM
The risk is increased for people who have diabetes.
Source: iheart.com
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Artificial sweeteners linked to increased risk of stroke, study says
Erythritol is commonly used in sugar substitutes. But new research shows it can lead to an increased risk of blood clots, heart attacks and strokes.
Source: wysu.org
Artificial sweetener increasing heart attack and stroke: study
“It is important that further safety studies are conducted."
Source: kulr8.com
Zero-Calorie Sweetener May Increase Risk Of Stroke Or Heart Attack | AM 600 WMT
The risk is increased for people who have diabetes.
Source: iheart.com
Zero-Calorie Sweetener May Increase Risk Of Stroke Or Heart Attack | WJBO Newsradio 1150 AM & 98.7 FM
The risk is increased for people who have diabetes.
Source: iheart.com