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Over the past five years, a research alliance has created tools for estimating the carbon footprint of grazing ruminant animals, and it has generated some surprising results.

There is one thing that distinguishes 60-year-old Vo Van Van's rice fields from a mosaic of thousands of other emerald fields across Long An province in southern Vietnam's Mekong Delta: It isn't entirely flooded.

Global emissions from livestock must fall 61% by 2036 in order for the goals of the Paris Agreement to be met, a new study has claimed.

Researchers from the Penn State University experimented with supplementing dairy cows two types of botanicals and measured the effects on lactational performance, methane emissions and nutrient utilization.

Speakers at a conference organized by the AFIA at IPPE 2024 provided insights into how sustainability within the feed industry fits into the broader food supply chain and provides solutions for its customers.