Tips to remove bitterness of fenugreek (methi) leaves | The Times of India
Methi has a unique earthy taste and offers potential health benefits such as aiding digestion, regulating blood sugar levels, and boosting metabolism. The bitterness of these leaves spoils the taste of even the best dishes. Thus, here are some tips that can help you remove the bitterness of this green vegetable, and make it more edible.
Source: indiatimes.com