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MetroEats adds another business on West Sunshine street - Vimarsana News

MetroEats adds another business on West Sunshine street

No straws or spoons are required at a new frozen ice concept open on West Sunshine Street.

Pita Pit! | 91.9 The Bend - Vimarsana News

Pita Pit! | 91.9 The Bend

Metro Eats is featuring Pita Pit this week on 91.9 The Bend! Listen all this week for your chance to text to w...

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Pita PitMetro Eats
Metro Eats/LaVida Resto-Bar! - Vimarsana News

Metro Eats/LaVida Resto-Bar!

Our Metro Eats restaurant this week is La Vida Resto-Bar! They were nice enough to send us lunch yesterday. :)...

In Springfield, MOchicken has become a contender in the fried chicken sandwich wars - Vimarsana News

In Springfield, MOchicken has become a contender in the fried chicken sandwich wars

MOchicken, a new locally owned contender, is positioned to rise through the ranks of the fried chicken game in Springfield, Missouri. MOchicken doles out craveable breaded and fried chicken sandwiches from an eye-catching red and yellow food truck. Clint McCann, executive chef of the Springfield location of  Sugarfire Smoke House, is a partner of the new venture, alongside David Burke and David and Erin Whitman, who own this location of Sugarfire. “I’m captivated by the fried chicken sandwich wars in the fast-food space,” says McCann. “We want to get in there on a very ...

Metro Eats is set to open this summer as Springfield's newest hub for food and entertainment | Southern Missouri Dining - Vimarsana News

Metro Eats is set to open this summer as Springfield's newest hub for food and entertainment | Southern Missouri Dining

Metro Eats will bring to Springfield, Missouri, this summer. Owners Amy and Christina Shellhart found the ideal spot on West Sunshine Street, and they’re building the food and entertainment hub based on years of experience. Christina has worked in the restaurant industry for 30 years, and her concern for the amount of food waste produced in restaurant kitchens has grown exponentially over time. She began leaning into shelf-stable goods such as honey, salts and spices, and when she started selling her own spices at regional farmers’ markets, she became obsessed with the whole market ...