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In this bewitching place, culinary wonders are conjured. there s a lot of exciting chefs coming out of this region. and oaxaca is now a mecca for food lovers in the know. so good. the gastronomic wizards here. wow. can summon so many of mexico s most iconic ingredients. have you ever seen such a rainbow of corn? it s the original string cheese. i m eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. nestled within three vast mountain ranges, ....
In this bewitching place, culinary wonders are conjured. there s a lot of exciting chefs coming out of this region. and oaxaca is now a mecca for food lovers in the know. so good. the gastronomic wizards here. wow. can summon so many of mexico s most iconic ingredients. have you ever seen such a rainbow of corn? it s the original string cheese. i m eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. nestled within three vast mountain ranges, oaxaca is so blessed with food riches. roasted chocolate. it s as if the gods themselves dined here. ....
- oh, it s cold. it s cold. so this is called a cenote. it s a natural sinkhole. it s very unique to the yucatán peninsula. they were very sacred to the mayans. they believed that this was a passage to the underworld. the maya define the culture of yucatán. as one of the great civilizations in central america, their influence is everywhere. this is huge! their dna runs through every local dish. - [speaking spanish] - and their ancient ways are still a source of inspiration. - let s let it burn a little bit more, and. - more? - we grind. - i m eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition ....
In this bewitching place, culinary wonders are conjured. there s a lot of exciting chefs coming out of this region. and oaxaca is now a mecca for food lovers in the know. so good. the gastronomic wizards here. wow. can summon so many of mexico s most iconic ingredients. have you ever seen such a rainbow of corn? it s the original string cheese. i m eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. nestled within three vast mountain ranges, oaxaca is so blessed with food riches. ....
So this is called a cenote. it s a natural sinkhole. it s very unique to the yucatán peninsula. they were very sacred to the mayans. they believed that this was a passage to the underworld. the maya define the culture of yucatán. as one of the great civilizations in central america, their influence is everywhere. this is huge! their dna runs through every local dish. - [speaking spanish] - and their ancient ways are still a source of inspiration. - let s let it burn a little bit more, and. - more? - we grind. - i m eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. ....