Mixing it up in bakeries with a labor shortage
Bakers are looking for mixing equipment that is easier to operate and maintain.
Source: bakingbusiness.com
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Bakers are looking for mixing equipment that is easier to operate and maintain.
Proper mixing sets the stage for producing a wide variety of crusts from pinsa and traditional American pub pizzas to Detroit-style pies and gluten-free ones.
Bakeries are using them to move troughs of doughs requiring long fermentation times.
Mixing companies employ a variety of ways to keep doughs cool while in the mixer.
Bakers turn to automating the mixing process to discover ways to alleviate labor issues while ensuring quality and consistency of their products.