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Here’s what you told us were your favourite OBJ stories of the year. After all, regardless of what an editor deems newsworthy, it’s the reader who is the ultimate decider.
For restaurant owner John Borsten, dealing with post-pandemic challenges means taking things one day at a time.
It’s been a good year for The Grand Pizzeria but, more than anything, owner David Mangano is excited to see what the year ahead holds for the ByWard Market as upcoming initiatives aim to breathe new life into the area.
Being a restaurant owner is harder than ever, but Amir Rahim, owner of Grounded Kitchen, said it’s worth navigating the challenges for the love of the work.
Costs are so but so are spirits as restaurants head into the holiday season, according Metropolitain Brasserie's Sarah Chown.