Brisbane dining 2023 in review
This city is suddenly on the international radar. Many of our restaurateurs are stepping up to the plate, even in the face of industry and economic difficulties.
Source: brisbanetimes.com.au
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This city is suddenly on the international radar. Many of our restaurateurs are stepping up to the plate, even in the face of industry and economic difficulties.
There’s also 600-gram rib on the bone and dry-aged striploin, a five-score Wagyu tomahawk, lobster from the tank and truffled mac ‘n’ cheese.
One of 2023’s most stylish new eateries is serving caviar bumps, lobster from the tank and limoncello cocktails. There’s even a fancy fish and chip shop.
Brisbane's dining scene has become a sleeper hit, with a wide variety of places springing up across the Queensland capital.