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Maybe you’re curious about different slices of Jewish culinary history. Maybe you’re a chef looking to add some new Jewish recipes to your repertoire. Or maybe you don’t know where
Still cookbook crazy in a digital world, plus the Koreatown bakery where fans wait up to two hours for cake, a new croissant contender, and why a vegan restaurant will start serving meat in this week's Tasting Notes.
From his food memoir "Koshersoul," Michael Twitty's okra gumbo recipe is a vegetable-forward take on the classic Southern dish. With the addition of matzoh balls, it makes a perfect plate for Passover.
From Michael Twitty's "Koshersoul" food memoir, this recipe for matzoh balls is perfect for Passover Seders.
Michael Twitty's second book "Koshersoul" explores the links between Black and Jewish culinary traditions with conversations, personal essays and recipes, including a matzoh ball gumbo.