Detailed text transcripts for TV channel - CNN - 20110423:19:40:00
Disposal or in the trash? about a third of the environmental impact from most families is related to all the things we eat and drink. so at one atlanta restaurant, instead of feeding the landfill, they're using their scraps to feed the garden and produce new food. it's called closing the loop. photo journalist william walker took a look. >> this is a european restaurant that focuses on seasonal cuisine, fresh food that's really ingredient driven. my name is michael willix. on a busy night we serve 350 to 400 meals. just the preparation process of making food for 350 people a day, creates a lot...
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