Native plums could replace synthetic chemicals to preserve meat
Discover how Indigenous Australian Kakadu plum offers a sustainable, natural alternative to meat preservation using high antioxidant properties.
Source: stockandland.com.au
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Australian bushfood could extend shelf life of meat
Kakadu plum is showing promise as a chemical-free alternative for meat preservation due to its natural antioxidant and antimicrobial properties, new reserach reveals.
Source: foodprocessing.com.au
Plum perfect: a natural alternative to preserve meat
A native bushfood has proven to be a promising natural alternative to synthetic chemicals used to preserve meat, according to University of Queensland research.Queensland Alliance for Agriculture and Food Innovation PhD scholar Michel Beya said the K
Source: indiaeducationdiary.in