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Detailed text transcripts for TV channel - DW - 20190122:12:45:00 - Vimarsana News

Detailed text transcripts for TV channel - DW - 20190122:12:45:00

Algae are growing too slowly to concentration once we finish cultivating is still too low that means producing and processing the micro algae is too costly for me quite. the scientists are working to accelerate the growth of the algae using short high voltage pulses the single celled organisms have huge potential. because we could use micro algae to produce very interesting meat substitutes we are able to convert the algae proteins into a meat like substance that would facilitate a protein rich vegetable based diet and reduce meat consumption at the same time. but many types of algae can be ea...

Detailed text transcripts for TV channel - DW - 20190121:08:42:00 - Vimarsana News

Detailed text transcripts for TV channel - DW - 20190121:08:42:00

Gases around twice as much as that emitted by the aviation industry worldwide. more than half of the proceeds from the plant crops we raise is used to feed domesticated animals that makes finding alternatives to meet an environmental priority could algae help. these gloss reflectively a greenhouse for a micro algae called chlorella in order to photosynthesize it needs fresh water nutrients carbon dioxide and sunlight one of the pioneers in growing algae is yoko woman for the past seven years he's headed up a farm called her cat's clips. we have five hundred kilometers worth of glass tubing her...

Detailed text transcripts for TV channel - DW - 20190121:08:44:00 - Vimarsana News

Detailed text transcripts for TV channel - DW - 20190121:08:44:00

Algae as a food source sixty five years ago after the second world war the world health organization found this a quarter of the global population suffered from protein deficiency so the focus was on algae with a high protein content like sparrow liner and chlorella. often the will to cure in the lab we kickstart the initial propagation of the algae it all begins with a small single celled micro algae each day one cell divides into between two and sixteen new cells so would grows rapidly then we work to increase the volume of algae until we reach the point where we're ready to go into the gree...

Detailed text transcripts for TV channel - DW - 20190121:08:45:00 - Vimarsana News

Detailed text transcripts for TV channel - DW - 20190121:08:45:00

Algae are growing too slowly to concentration once we finish cultivating is still too low that means producing and processing the micro algae is too costly requiring . the scientists are working to accelerate the growth of the algae using short high voltage pulses the single celled organisms have huge potential. because we could use micro algae to produce very interesting meat substitutes we are able to convert the algae proteins into a meat like substance that would facilitate a protein rich vegetable based diet and reduce meat consumption at the same time. but many types of algae can be eate...

Detailed text transcripts for TV channel - DW - 20180810:12:46:00 - Vimarsana News

Detailed text transcripts for TV channel - DW - 20180810:12:46:00

Extend the farm until it can eventually supply spirulina for four hundred people the micro algae reproduces all on its own through some division and every part of it can be used the only input is water it has to be changed occasionally because evaporation otherwise causes the salinity in the basins to rise circulation also mixes up the water algae mixture which promotes growth. the spirulina can be harvested every twenty five days. aside from goats beans and corn little thrives in the region around lake took can i do with. that. even so the people here are a little suspicious of the bright gre...