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A food source sixty five years ago after the second world war the world health organization found this a quarter of the global population suffered from protein deficiency so the focus was on algae with a high protein content like sparrow liner and chlorella. you'll knock off and it would secure in the lab we kick start the initial propagation of the algae it all begins with a small single celled micro algae each day one cell divides into between two and sixteen new cells so would grows rapidly then we work to increase the volume of algae until we reach the point where we're ready to. go into t...

Algae as a food source sixty five years ago after the second world war the world health organization found this a quarter of the global population suffered from protein deficiency so the focus was on algae with a high protein content like sparrow liner and chlorella. often the will to cure in the lab we kickstart the initial propagation of the algae it all begins with a small single celled micro algae each day one cell divides into between two and sixteen new cells so would grows rapidly then we work to increase the volume of algae until we reach the point where we're ready to go into the gree...