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Vinaigrette using a little bit of light olive oil, couple peppercorns, freshly squeezed lemon juice. bring this to the plate. we have here, a little bit of micro sisho, that is japanese mint. you can use basil. you can use any kind of fresh herb, tarragon. i'm going to sprinkle this around. we serve this with a lemon mayonnaise. >> just dab it a little bit. >> just dabbing. can i show you how to make some tempura pearls? >> sure. >> traditional tempura batter. right in the deep fryer. shake my hands. so, we have our tempura pearls, which are actually still warm and we're going to drizzle this ...

Of light olive oil, couple peppercorns, freshly squeezed lemon juice. bring this to the plate. we have here, a little bit of micro sisho, that is japanese mint. you can use basil. you can use any kind of fresh herb, terragone. i will sprinkle this around. lemon mayonnaise. just dab a little. can i show you how to make some tempura pearls. >> sure. >> traditional tempura batter. right in the deep fryer. shake my hands. so, we have our tempura pearls, which are actually still warm and we're going to drizzle this all over. >> smooth fish and crunchy tempura. okay. here we go. mm. this is phenomen...