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Campylobacter Prevention Recommendations from JEMRA Experts

Published: March 17, 2023

Experts and scientists met at FAO WHO Expert Meeting on Microbial Risk Assessment to review data and evidence to provide control measures advice for Campylobacter jejuni and Campylobacter coli in poultry meat production chain. Guidelines by Codex Committee on Food Hygiene

Source: natlawreview.com

Related Topics:

Agriculture OrganizationWorld Health OrganizationCodex Committee On Food HygieneMicrobial Risk AssessmentCodex CommitteeFood HygieneMicrobiological AssessmentAmpylobacter Jejuni And Campylobacter ColiPoultry Meat ProductionCodex Committee On Food Hygiene