Detailed text transcripts for TV channel - DW - 20171015:04:21:00
Scientists studying the microbiota collection gathered in heidelberg quickly discovered something startling. it's my toes and it is a kind of autumn the kind of feeling to cook when we started in two thousand and eleven we didn't really have any expectations because no one had ever worked on this but we might for example have assumed that no two cases would be the same or that there would be links between the bacteria and the different eating habits in various countries like the japanese eat a lot of fish and that has a certain composition with the french drink wine and that would be reflected...