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Accuracy ensures cookies and crackers get the right crisp in the oven

Moisture and fat become critical parameters in precise portioning.

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Ovens make or break crispy cookies | Baking Business

The right type of heat and control determines whether bakers achieve their perfect finished product texture.

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Crispy cookies, crackers require high-level of process controls

From mixer to oven, bakers must be able to monitor and adjust to moisture content and other variables.

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Baking & Snack Capital Spending Study 2024 shows a baking industry streamlining production

Investment is pivoting away from new builds and expansions to tightening existing operations.

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Capital Spending Study shows positive, stable outlook for baking industry

The industry seems to be landing in a comfortable place after pandemic highs.

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