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Wesley Ng’s adroit skills with the wok used to draw an audience to the open kitchen at Elegant Inn Hong Kong Cuisine, then in a shophouse in Cheras, Kuala Lumpur. It also led to the courting of his life partner who used to watch him cook his delicious Dancing Fried Rice.
It was going to be only a matter of time before the culinary events and collaborations, that were so much a part of our pre-pandemic life, would make it’s much-anticipated comeback. Those were glory days indeed as there was always something exciting to look forward to. I would read about the chefs w