NTV Yedim July 4, 2024
All my life i ate papordella from my grandmother, and now its as if my grandmother married not my grandfather, but a tatar man, its really like italian cuisine, like. It opens up in a new way, oh well, i speak italian, because well, they remind me a little of pordela, but i really like this note and mustard and mint, mint is so refreshing, mustard adds spice, that is , its kind of like a familiar dish for me, but at the same time something new, and most importantly, simple, which can be easily repeated at home, which is a must going to do, so youre huge. Thank you, im always glad, ill see you ...