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KAI PASIFIKA: Culinary Creativity, Cultural Sharing, a Great Success

Published: October 4, 2022

KAI PASIFIKA a celebration of Blue Pacific cuisine is underway right now at Peter Gordon’s acclaimed Homeland Food Embassy at Westhaven, Auckland.

Source: solomontimes.com

Related Topics:

Pacific IslandSolomon Islands GeneralSolomon IslandsSamoa GeneralNew Zealand GeneralNew ZealandTurou HawaiikiPeter GordonGlynis MillerFelicity BollenZealand Ministry Of Foreign AffairsTonga Culinary AssociationHomeland Food Embassy At WesthavenRarotonga Cooking SchoolFood Embassy For AotearoaHead Chef At Tanoa HotelBlue PacificHomeland Food EmbassyBlue Pacific ContinentPacific Island Food Revolution SeasonIsland KakaePaddles RestaurantMilani CafFiji Orchid ResortCook Islands