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The YouTube star talks all things vegan March 10, 2021 - 12:15 GMT Sophie Hamilton Vegan chef Gaz Oakley reveals unexpected benefits of going plant-based - exclusive He has 1.27m subscribers on his YouTube cooking channel Avant-Garde Vegan and chef Gaz Oakley's popularity is soaring by the day. The Welsh star first began cooking as a child and worked in restaurant kitchens from age 16. After discovering the plant-based diet five years ago, Gaz hasn't looked back and he's amassed quite a following on social media channels, which feature vegan cooking tutorials and recipes....

Spicy Level Diners can choose their preferred "spicy level" for chicken, duck and fish dishes, as well as the Smashed Chicken Cutlet. Here's a breakdown the levels: Level One: Mild Chilli Sauce Level Two: Medium Spicy (Minang Green Chilli Sauce) Level Three: Normal Spicy (Premium Shrimp Paste Chilli Sauce) Level Four: Extra Spicy (Sambal Mercon or Fiery Spicy Red Chilli Sauce) Level Five: Dangeoursly Spicy (Sambal Judes or Dangerously Spicy Chilli Sauce) Photo via D'Penyetz Singapore on Facebook Here's the full menu: Photo via D'Penyetz Singapore on Facebook Photo via D'Penyetz Singapore o...