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Once known for its distinct lean, the former home of the Liberty Bar underwent a painstaking renovation and will soon become Carriqui at the Pearl district.
It may seem surprising, but this Midwestern state is excelling at brisket, ribs, and more, all inspired by Texas’s most famous joints.
Lockhart will soon be the home of a new 10,000-square-foot facility for Mill Scale Metal Works, which creates custom barbecue pits.
Another stunner was the criminally underpriced plate of huevos rancheros. There was probably $12 worth of a brisket on the $12 dish. It starts with a layer of salty refried beans covered with two fried corn tortillas. A thick slice of brisket is next, with two sunny-side-up eggs draped over top, capped in salsa verde, salsa roja, crema, and cotija cheese. The corn tortillas stayed crisp far longer than expected, and each bite brought new flavors. The brisket was perfectly smoked. The Sunday breakfast is “an homage to my parents and to my family down south in Uvalde,” Servantes says. Items...