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An Open Letter to the Mini Tacos at Kwik Trip - Vimarsana News

An Open Letter to the Mini Tacos at Kwik Trip

To put it in simple terms, I love them. But it's deeper than that.

San Antonio's revered mini-chain Taquería Datapoint to open Northside location next week - Vimarsana News

San Antonio's revered mini-chain Taquería Datapoint to open Northside location next week

SA’s beloved Taquería Datapoint will open a location on the city’s North side next week, bringing tacos San Antonians swear by to 4503 De Zavala...

This Floating Florida Tailgate Will Give You Serious Game Day Envy - Vimarsana News

This Floating Florida Tailgate Will Give You Serious Game Day Envy

This Floating Florida Tailgate Will Give You Serious Game Day Envy Rebecca Lang © Provided by Southern Living Cedric Angles The pre-game festivities start early at Jacksonville, Florida's Metropolitan Park Marina, in view of TIAA Bank Field. It's before 8 a.m. on a Saturday morning in October, but in the shadow of Jacksonville, Florida's TIAA Bank Field, a flurry of activity unfolds across the parking lots and grassy fields in a patchwork of orange and blue, black and red. Things are waking up on the water, too. The St. Johns River meanders some 20 miles from the Atlantic O...

Source: msn.com
Austin's Latest Taco Craze Comes From Tijuana Via Instagram - Vimarsana News

Austin's Latest Taco Craze Comes From Tijuana Via Instagram

Gerardo "Jerry" Guerrero, owner of La Tunita 512 (Photo by John Anderson) Social media is responsible for spreading countless food trends across the globe, for better or worse. An insatiable obsession with food porn is what helped launch Tijuana-born birria de res (and its cheese-laden cousin quesabirria) into a food sensation that is rippling across Austin, and the whole country. Birria, a dish from Jalisco, is traditionally made from goat or lamb and slow-roasted in a chile-based adobo for hours. The Tijuana version is said to have started in the 1950s when Don Guadalupe Z...