Page 4 - Mint Room News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Celebrity chef Dipna Anand used the local produce in her signature dish - Makhani Chicken. She was judging the final of the Lockdown Cook-Off - a Ready Steady Cook type competition for those chefs who were unable to work during the lockdown. Dipna, Ankur Biswas, of the Royal Naval College, and Sureshraj Dhanabal, Executive Chef of The Mint Room in Bristol, were invited down to the depot in Marsh Barton to cook their signature dishes on a purpose-built stage. Dipna recently appeared on Saturday Morning with James Martin and the TV Chef said that her Makhani Chicken, or Butter Chicken d...

Six pubs and restaurants in Bath that are open on Christmas Day Make sure to get your booking in quick (Image: Elliott White) THE LATEST NEWS AND UPDATES ACROSS BATH STRAIGHT TO YOUR INBOX Invalid EmailSomething went wrong, please try again later. SIGN UP When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. OurPrivacy Noticeexplains more about how we use your data, and your rights. You can unsubscribe at any time. Thank you for subscribingWe have more newslette...